Nestled beside the Town Mill in Lyme Regis, John and Georgina took over the Millside in November 2019 and have set out to create an easy-going, predominantly Seafood & Fish based Restaurant, with Meat, Vegan & Vegetarian options featuring on a locally sourced menu.

In the Summer, their sunny terrace is perfect with a glass of chilled Provence Rosé in hand and the sound of the River Lym.

Be sure to pay them a visit when you’re down visiting the brewery.